This tapas board (charcuterie board) is made in spalted beech with timber from the Sandringham Estate in Norfolk.

Great for your selection of foody cubes and slices.

This charcuterie board has been carved by hand and shaped using only hand tools. This traditional Japanese carving technique is called Naguri.

With food preparation friendly finishing oils.

Dimensions:

Length: 61cm.

Width: 12cm.

Height: 2cm.

Made to order! If you would like something different, wood species, sizes, carving details, just ask!

Furniture for life.

Handmade, finished by hand and oiled using only natural oils.

All vegan and cruelty-free products, including adhesives and finishes.

Every item, every time.

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